Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy eggplant pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Eggplant Pasta. by: Gena Hamshaw. This pasta showcases all of eggplant's most magical properties. Roasting the eggplant brings out its natural sweetness and.
Spicy Eggplant Pasta is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy Eggplant Pasta is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy eggplant pasta using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Eggplant Pasta:
- Get 2 medium eggplants
- Make ready Salt
- Prepare 3 tbs olive oil, divided
- Prepare Freshly ground black pepper
- Prepare 1 medium onion, chopped
- Prepare 2 cloves garlic, minced
- Take 2 cups chopped plum tomatoes or one 14 oz can crushed tomatoes
- Prepare 1 tbs fresh oregano or 1/2 tsp dry oregano
- Prepare 2 tsp red pepper flakes, plus extra for finishing
- Take 1/4 cup fresh, chopped basil, plus extra for finishing
- Prepare 1 lb linguine pasta
- Get Parmesan cheese to top
This is essentially Pasta alla Norma, a traditional Sicilian pasta dish. Spicy Eggplant and Sausage Zucchini Pasta. While the eggplant is roasting, slice your zucchinis halfway lengthwise, careful not to pierce farther than the center. Add in pasta and toss for a few seconds until the vegetables and pasta are evenly spread out.
Instructions to make Spicy Eggplant Pasta:
- Cut the eggplants crosswise, into 1 inch thick slices. Lay the slices on a baking sheet, salt them well on both sides, and set aside for half an hour or so
- Preheat oven to 425 degrees
- Lightly coat two tablespoons of olive oil over the eggplant, tossing the slices to coat them. Sprinkle with sea salt and black pepper. Arrange them in a single layer on the baking sheet and roast them until they're tender and browning, about 20 minutes.
- While the eggplant roasts, heat remaining tablespoon of the olive oil on low heat in a large saucepan. Add the onions and the minced garlic and sauté them until onions are soft (8 to 10 minutes). Add the tomatoes, oregano, pepper flakes, and basil. Continue to cook, stirring occasionally, till the sauce has thickened up, about 10 to 12 minutes. When the eggplant is ready, remove it from the oven, chop it into 1 inch pieces, and add it to the sauce. Continue to simmer gently on very low heat.
- Bring large pot of salted water to boil. Add the pasta and cook until al dente, about 8 minutes. Drain the pasta and gently fold in the sauce. Top the pasta with additional chopped basil and red pepper flakes to taste. Serve.
Making Spicy Vegan Eggplant Pasta At first, whenever someone says vegan food all I can picture is a bowl of oatmeal. Lots of peanut butter, seeds and chopped fruits. Add eggplant, cumin, coriander, turmeric, salt and pepper to taste. In small bowl, whisk together oil, vinegar, scallion, garlic, red pepper flakes and salt. Eggplant Caponata Pasta Lemony Spaghetti with Peas and Ricotta Home/Recipes/Dinner/Spicy Baked Eggplant Parm.
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