Spicy Eggplant and Pasta
Spicy Eggplant and Pasta

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy eggplant and pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Eggplant and pasta join to make this easy dish with an unforgettable spicy marinara sauce of fresh cherry tomatoes, red wine, and pancetta. Even the most devoutly anti-eggplant zealot can't resist this savory combination of spicy eggplant, pancetta, and pasta. This pasta showcases all of eggplant's most magical properties.

Spicy Eggplant and Pasta is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy Eggplant and Pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy eggplant and pasta using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Eggplant and Pasta:
  1. Prepare 6 Eggplants 4 to 6 inches long. cut into 12 long pieces each eggplant
  2. Get 2 TB olive oil
  3. Take 1/2 Red, Orange or Yellow Bell pepper diced
  4. Prepare 1 Medium Onion sliced thin
  5. Take 12 peeled Garlic Cloves
  6. Take 4 Thai Chillies or 2 Sarrano Peppers
  7. Take 1 ts roasted and cushed Cumin seeds, Dry Corriander seeds and black peppercorns
  8. Make ready 1 ts salt
  9. Take 1 TS Pauv Bhaji Masala (Indian vegetable spice mix)
  10. Get 1 TB Desi Ghee
  11. Take 1/2 Cappelini Pasta (Thin Pasta)
  12. Prepare 4 oz. Grated Parmasean Cheese
  13. Get 1 TB chopped Cilantro

This recipe is basically Pasta alla Norma, a Sicilian pasta with eggplant and tomato. Some recipes use ricotta salata cheese, but I took some liberties. This hearty eggplant pasta is packed with spicy flavor, fresh parsley, garlic, and tender chunks of eggplant An easy pasta dinner that will please all. Spicy Eggplant Pasta is a wonderful meatless pasta that is hearty enough to stand up to a cozy night in on a cool fall evening.

Instructions to make Spicy Eggplant and Pasta:
  1. Heat Olive oil in a Pan. Add Bell Peppers. Cook 3 minutes on medium Heat. Add Onions, Garlic, Chilli Peppers, dry roasted spices and Pauv Bhaji Masala. Add 2 TB water and cook for 3 mts.
  2. Add Eggplant (Cut up into pieces). Add Salt. Cook 5 mts. on Medium heat. Reduce heat and cook for 20 mts. Add Ghee.
  3. Boil water (1 Qt enough to cover Pasta). Add Pasta to Boiling water. Add 1/2 ts salt and 1 ts oil to water. Boil Pasta 8 mts. or package instructions. Drain water. Make sure Pasta is cooked.
  4. Dish out Pasta in a Plate. Add Eggplant on top. Add Grated cheese and cilantro. Serve hot.

This is essentially Pasta alla Norma, a traditional Sicilian pasta dish. I'm always on the lookout for seasonal produce and eggplant peaks in the fall. Add in pasta and toss for a few seconds until the vegetables and pasta are evenly spread out. Season with salt and pepper and serve with generous amount of feta on top. We've commented before that our local Thai restaurant is one of our favorite places to dine out or get delivery when we're This spicy eggplant pasta recipe is a simple, healthy, and quick vegetarian pasta dish.

So that’s going to wrap it up for this special food spicy eggplant and pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!