Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted garlic pasta salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Garlic Pasta Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Roasted Garlic Pasta Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have roasted garlic pasta salad using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Garlic Pasta Salad:
- Make ready 3 head garlic
- Prepare 1 lb farfalle pasta
- Make ready 15 oz ricotta
- Get 2 cup cherry tomatoes, halved
- Take 1 cup black olives, sliced
- Take 2 cup frozen peas
- Prepare 2 tbsp salt
- Take 1 tsp ground black pepper
Steps to make Roasted Garlic Pasta Salad:
- Preheat the oven to 400°F.
- Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal.
- Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft. Let cool.
- Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top. Move to a large bowl.
- When garlic has cooled, squeeze garlic into a bowl with the ricotta, salt, and pepper. Whisk until the garlic is well-incorporated.
- Pour the ricotta mixture over the pasta and add the tomatoes and olives. Toss to coat.
So that is going to wrap it up with this exceptional food roasted garlic pasta salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
