Ham and Pineapple Pasta Salad
Ham and Pineapple Pasta Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ham and pineapple pasta salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ham and Pineapple Pasta Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Ham and Pineapple Pasta Salad is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham and Pineapple Pasta Salad:
  1. Make ready 8 oz small shell pasta
  2. Take 20 oz pineapple tidbits, drained
  3. Get 10 oz frozen petite green peas, thawed
  4. Take 8 oz finely chopped ham
  5. Take 1 large Green bell pepper, finely chopped
  6. Take 2 medium stalks celery, finely chopped
  7. Prepare 1 cup Braswell's Vidalia Onion Peppercorn Dressing
Steps to make Ham and Pineapple Pasta Salad:
  1. Cook pasta as directed, drain well, do not rinse
  2. While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
  3. Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
  4. Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!

So that’s going to wrap this up with this special food ham and pineapple pasta salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!