Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, black tobiko pasta salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Black Tobiko Pasta Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Black Tobiko Pasta Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have black tobiko pasta salad using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Tobiko Pasta Salad:
- Make ready Black Tobiko (Fish Egg)
- Take Pasta (Rotini Suggested)
- Get Baby Corn (Canned)
- Take Black Olive
- Prepare Cherry Tomato
- Make ready Corn
- Prepare Japanese Mayonnaise
- Get Olive Oil
- Prepare Soy Sauce
- Get Lemon Juice
- Prepare Salt and Pepper
- Prepare Butter lettuce
Instructions to make Black Tobiko Pasta Salad:
- Cook pasta "Al Dente"!
- Prepare dressing. Mix 1/4 cup of olive oil, 1/4 cup of mayonnaise, 2 tbsp of soy sauce, 2 tbsp of lemon juice, dash of salt & pepper.
- Boil canned baby corn and corn.
- Cut cherry tomatoes and black olives into halves.
- Cut baby corn into 1 inches of size.
- Spread butter lettuce leaves on the plate.
- Mix all the ingredients with dressing and place it on the plate over butter lettuce.
So that’s going to wrap it up with this exceptional food black tobiko pasta salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
