Brad's Easter pasta salad
Brad's Easter pasta salad

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's easter pasta salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's Easter pasta salad is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Brad's Easter pasta salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's easter pasta salad using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's Easter pasta salad:
  1. Take 12 Oz small shell pasta
  2. Prepare 2 Roma tomatoes, diced
  3. Prepare 1 LG ham steak
  4. Make ready 1 cup shredded mozzarella
  5. Get 1 LG can black pitted olives, sliced
  6. Get 5 sprigs fresh dill, chopped
  7. Make ready Juice of half a lemon
  8. Take 1/4 cup ranch dressing
  9. Prepare Mayonnaise
  10. Get 1/2 tsp garlic powder, dry mustard, black pepper
Steps to make Brad's Easter pasta salad:
  1. Bring 4 qts water, 1 tbs oil, 1 tbs kosher salt to a rolling boil. Add pasta. Cook 8 minutes to al dente. Drain and rinse with cold water.
  2. When drained, add to a large mixing bowl. Add tomatoes, olives, and lemon juice. Mix well and let acids blend for a few minutes.
  3. Heat a dry pan on medium heat. Fry ham steak until browned on both sides. Remove and cool. Trim any fat and bone. Dice ham and add to pasta.
  4. Add rest of ingredients except mayo. Mix well.
  5. Use mayo to bring to desired creaminess. I used about a third of a cup.
  6. Refrigerate an hour before serving. Garnish with fresh dill. Enjoy.

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