Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, mike's chilled artichoke pasta salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Chilled Artichoke Pasta Salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mike's Chilled Artichoke Pasta Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
Delicious and super easy to make, this Artichoke Pasta Salad is filled with pasta, artichoke hearts, prosciutto and an easy vinaigrette. This salad is perfect for summer potlucks or family dinners. This delicious Lemony Artichoke Pasta Salad is so fresh and delicious, super easy to make ahead of time, and tossed with a yummy lemon-basil vinaigrette.
To get started with this recipe, we must prepare a few ingredients. You can cook mike's chilled artichoke pasta salad using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chilled Artichoke Pasta Salad:
- Prepare 2 Cans Marinated Artichoke Hearts In Olive Oil
- Prepare 1 EX LG Firm Tomato
- Prepare 1 EX LG Firm Cucumber
- Get 4 oz Can Drained Black Sliced Olives
- Make ready 1/2 Cup Chopped Baby Carrots
- Make ready 1/2 Cup Chopped Green Bell Peppers
- Prepare 1/3 Cup Roasted Red Bell Peppers
- Make ready 1/4 Cup Sun Dried Tomatoes
- Get 1/2 Cup Chopped Celery With Leaves
- Prepare 1/2 Cup Chopped Green Onions
- Prepare 1/3 Cup Sliced White Onions
- Prepare 1/3 Cup Sliced Red Onions
- Prepare 1/4 Cup Chopped Fresh Basil
- Take 1/8 Cup Fresh Thin Sliced Garlic
- Make ready 1 tsp Red Pepper Flakes
- Get 1/2 Cup Shreded Parmesan Ramono Cheese [+ reserves for topper]
- Make ready 1 Cup Crumbled Feta Cheese [for topping]
- Make ready 3 Cups Tri-Colored Rotini Pasta [+ oil & salt to boil]
- Take 1/2 Cup Olive Garden Italian Dressing Or Kraft Zesty Italian
Learn how to make Artichoke and Sun-Dried Tomato Pasta Salad. This Greek pasta salad will be your summertime favorite with feta cheese and a zesty dressing that The Kalamata olives are a must for me in this pasta salad, as are the artichoke hearts and white You can let this pasta salad chill overnight, if needed. Don't let it sit for more than a day before. This pasta salad is quick and easy to make.
Steps to make Mike's Chilled Artichoke Pasta Salad:
- Chop up all vegetables and gently mix in seasonings.
- Sun dried tomatoes are a must in this dish!
- Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken.
- Boil your noodles as per manufacturer's directions. Do not rinse. Usually 7 minutes.
- Add cheeses last.
- Gently stir. Chill well.
- Garnish with cheeses. Enjoy!
The liquid from the marinated artichoke hearts makes an excellent dressing. In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. This pasta salad recipe is super simple to throw together with pantry staples and summer veggies fresh from your garden. If you're worried about overdoing it, use half when you toss everything in the bowl and save the other half for serving. This Olive and Artichoke Pasta Salad recipe is super simple to.
So that’s going to wrap this up for this special food mike's chilled artichoke pasta salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
