Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetarian garden pasta salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Garden Pasta Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegetarian Garden Pasta Salad is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have vegetarian garden pasta salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Garden Pasta Salad:
- Prepare 1/4-1/2 Cup Ranch Dressing
- Make ready 1/2 chopped red onion
- Prepare 1 can sliced olives
- Take 3 stocks green onion
- Get 1 can pimintos
- Get 2 avacados
- Make ready 1 box Garden spiral pasta
- Take 1 Tb olive oil
- Prepare to taste Salt & pepper
Instructions to make Vegetarian Garden Pasta Salad:
- Boil pasta according to direction s on box. After pasta is done let it set until completely cooled. I stick my pasta in the fridge to cool for about 30min.
- AadllAs pasta is cooling chop up red onion, green onion, and Avacado.
- Once pasta is cooled toss the pasta with one Tb olive oil. This helps ensure the pasta does not stick together and makes it easier for mixing.
- Add in red onion, green onion, Avacado, olives, and pimintos. Combine well. Add in ranch dressing and mix until all the pasta looks evenly coated. I usually put about 1/4 cup of ranch based on personal preference. You can add more if desired.
- Enjoy!
So that’s going to wrap it up for this exceptional food vegetarian garden pasta salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!