Smoked Sausage(kilbasa)With Pasta
Smoked Sausage(kilbasa)With Pasta

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked sausage(kilbasa)with pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Sausage(kilbasa)With Pasta is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Smoked Sausage(kilbasa)With Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked sausage(kilbasa)with pasta using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Sausage(kilbasa)With Pasta:
  1. Make ready 2 can Del Monte Diced Tomatoes w/ basil/oregano
  2. Make ready 1 can Hunts Tomatoe Paste
  3. Get 2 packages Smoked Sausage(kilbasa)
  4. Make ready 1 box Penne Pasta
  5. Take 1 tbsp Garlic Salt
  6. Prepare 1 pinch Salt
Instructions to make Smoked Sausage(kilbasa)With Pasta:
  1. Slice up both packages of smoked sausage. (I substituted one package with a hot jalapeno kind to make it spicy).
  2. On medium heat in large pan pour both cans of Del Monte Tomatoes, and Hunts Tomatoe Paste in.
  3. Toss in the sliced smoked sausage with the tomatoe mixture in pan. Add garlic salt and pinch of table salt. Mix together.
  4. While it's heating up then boil water for the pasta.
  5. Once pasta is cooked, in large bowl, combine the cooked pasta and the smoked sausage mix together.
  6. Enjoy!

So that is going to wrap it up for this special food smoked sausage(kilbasa)with pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!