Sausage with Pasta and Beans
Sausage with Pasta and Beans

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage with pasta and beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage with Pasta and Beans is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sausage with Pasta and Beans is something which I have loved my entire life.

The genius of this pasta and sausage recipe is in the contrast of the textures and flavors. If spicy isn't your thing, sub in any fresh sausage you like. Transfer about half of chickpeas to plate with sausage.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage with pasta and beans using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage with Pasta and Beans:
  1. Make ready 1 packages any type of Spiral Pasta (8-14 oz)
  2. Get 1 packages Turkey Sausage, or any sausage, sliced in 1/2 - 3/4 inch pieces (12-16 oz)
  3. Prepare 2 can Italian Style Diced Tomatoes (14.5 oz ea.), undrained
  4. Get 1 can Kidney Beans (14.5 oz), drained
  5. Make ready 1 can Italian Cut Green Beans (14.5 oz), drained
  6. Make ready 1 can Sliced Mushrooms (8 oz) optional
  7. Take 1 can Black olives, whole or sliced optional
  8. Get 1 Shredded Parmesan Cheese (or Mozzarella)

Dice the sun-dried tomatoes and add to the cream and sausage mixture. By Caroline Hire - Food writer. Remove sausage from casings and add to the pan. Pasta e fagioli soup with sausages.

Steps to make Sausage with Pasta and Beans:
  1. Cook pasta according to package directions. Drain and set aside.
  2. Spray large skillet or soup pot lightly with oil. Brown sliced sausage on medium high heat until both sides are browned. Drain grease.
  3. Turn heat down to medium.
  4. Add tomatoes, green beans, kidney beans, and mushrooms and/or black olives, if desired. Stir to combine ingredients.
  5. Cook uncovered about 5-10 minutes, or until mixture is heated through, stirring occasionally.
  6. Add pasta and toss gently.
  7. Top with cheese. Cover and leave on heat until cheese melts slightly.
  8. Refrigerate leftovers.

I haven't posted a soup recipe on the blog in several weeks, so it was time again. I am convinced that that version of the Italian bean and pasta soup is wonderful, but today I just wanted to give you a different version, a version which, in my humble. Why not having it in main dish as well? Mix it with your favourite vegetables and some lovely sausages to make it an easy, fast and delicious pasta dish. You can use any kind of sausage you'd like in this easy recipe.

So that is going to wrap this up for this special food sausage with pasta and beans recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!