Vegetarian Pesto Pasta!
Vegetarian Pesto Pasta!

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian pesto pasta!. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian Pesto Pasta! is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegetarian Pesto Pasta! is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian pesto pasta! using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pesto Pasta!:
  1. Get 1 small amount of your favorite pasta
  2. Make ready 1 small spoonful of minced garlic
  3. Get 1 Local carrot, diced
  4. Make ready 1 Handful of chopped mushrooms
  5. Get 1 Handful of chopped spinach
  6. Get 1/2 Local tomatoes, diced
  7. Get 1 Spoonful of pesto
  8. Take 1 Salt and pepper to taste
  9. Get 1 Parmesan cheese
Steps to make Vegetarian Pesto Pasta!:
  1. Preheat your frying pan in medium temperature. And put water to boil for your pasta.
  2. Throw in the pasta in boiling water for about 10 mins. Add olive oil too, so that they wont stick to each other.
  3. When your frying pan is hot enough, add olive oil, garlic and carrots. Then slowly add the mushrooms, spinach and tomatoes.
  4. If you think your veggies are ready, throw in the pesto, salt and peppers to your taste! Youre the boss!
  5. Once the pasta is ready, drain it and set it on the plate. Place your 'pestoed - out' veggies on top then finally add parmesan cheese to garnish.
  6. Enjoy! Hope you enjoyed this recipe!

So that’s going to wrap it up with this special food vegetarian pesto pasta! recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!