Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic pasta with tomatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Tomato and Garlic Pasta. Perfect for a quick, weeknight meal and feeding vegan/dairy-free friends. Then add pasta and roasted tomatoes and stir.
Garlic Pasta with tomatoes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Garlic Pasta with tomatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have garlic pasta with tomatoes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Pasta with tomatoes:
- Prepare 3 tbsp extra virgin olive oil
- Prepare 5 cup chopped tomatoes
- Prepare 1/3 cup chopped basil leaves
- Take 6 cup cooked pasta
- Prepare 1/4 cup grated parmesan cheese
- Make ready 1/4 freshly ground black pepper
- Prepare 1 salt to taste
- Get 3 clove garlic, minced
There's really nothing special to it, until you get a taste of it. Add undrained tomatoes; bring to a boil. Boil the pasta while the tomatoes and garlic roast. Toss cooked pasta with tomatoes, soft garlic pressed from the head, olive oil, salt and pepper.
Instructions to make Garlic Pasta with tomatoes:
- Heat olive oil in a large pan at medium heat.
- Add minced garlic and saute.
- Add the chopped tomatoes cook for two minutes.
- Add Pasta, cheese, salt and pepper, tossing gently to combine.
Top with fresh basil and cheese. Roasted Garlic, Seared Tomato and Wilted Spinach Pasta. Let's face it pasta is so popular because it is awesome, it just lends itself to simple cooking. This simple spaghetti recipe is just that, simple and elegant but with a bucket load of flavour. The tomatoes should be shriveled and the garlic tender.
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