Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The Taste You'll Love To Serve With Classico Pasta Recipes. Saute asparagus tips in garlic, olive oil, salt and pepper until tender. Add to the pasta along with the basil and sun-dried tomatoes.
Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus):
- Make ready 1 cup julianne cut sun dried tomatoes
- Make ready 1/2 cup Fresh basil chopped
- Get 1/2 clove fresh garlic
- Make ready 1/4 cup evoo
- Prepare 1 bunch asparagus cut in 1/4 pieces
- Make ready 1 box Penne pasta
- Prepare 1 tbsp sea salt
- Make ready 1 tbsp grated parmesan cheese (as desired)
I quadrupled the amount of sun dried tomato, and added two freshly sliced mushrooms. This pasta with asparagus and sun dried tomatoes is a quick and easy spring pasta dish featuring sautéed asparagus and finely minced sun dried tomatoes, tossed with a flavorful lemon basil dressing. With asparagus season winding down, I thought I'd share one more asparagus recipe. Process until sun dried tomatoes are coarsely chopped.
Instructions to make Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus):
- Saute chopped basil, garlic, asparagus and sun-dried tomatoes in a pan with evoo until garlic turns caramel in color
- Boil water with oil and a dash of salt
- add 1 box of penne pasta to boiling water and cook for 10 minutes
- mix all ingredients and add salt to taste. Pasta salad can be serve hot or cold. Taste great paired with grilled meat, Enjoy!
Transfer to small bowl and set aside. Add one teaspoon of salt and pasta to boiling water, stirring occasionally to prevent sticking. Transfer to a large serving bowl. Add dressing to hot pasta and toss to coat. To make the creamy sun-dried tomato pasta: Cook pasta according to package instructions, until al dente.
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